Roasting baby carrots further intensifies their sweetness, which pairs beautifully with peppery radishes, crunchy Tenderstem broccoli and creamy burrata.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
35MIN
Total time
Ingredients
Servings
4
2 packs
(250 g)
(250 g)
baby carrots
1 tsp
fennel seeds
5
M&S spring onions
cut into 3 lenghts
200 g
radishes
200 g
Tenderstem broccoli
50 g
M&S olive ciabattas
torn into large croutons
or sourdough
1
(100 g)
(100 g)
M&S Italian burrata, torn
For the dressing
1 tbsp
capers, chopped
1 clove
M&S Remarksable Value garlic, finely chopped
12 g
flat leaf parsley, leaves picked, chopped
12 g
mint, leaves picked, chopped
1/2
M&S Remarksable Value lemon, zested, juiced
Nutrition per serving
Calories
170kcal
Fat
6.9 g
Saturates
3.7 g
Sugars
8.3 g
Salt
314.1 mg
