Boneless British Slow Cooked Lamb Shoulder

1025 g

Our Boneless British Slow Cooked Lamb Shoulder has already been slow cooked for five hours for tender, melt-in-the-mouth meat. Finished with a rich port and red wine sauce, it just needs one hour in the oven – perfect for an easy yet impressive roast.

Available in store between 1-5 April 2026.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	215
Energy kJ	895
Protein	17.0 g
Carbohydrate	0.9 g
of which sugars	0.9 g
Fat	15.8 g
of which saturates	7.3 g
Fibre	0.7 g
Salt	0.75 g

Ingredients

Lamb Shoulder (78%) · Port and Red Wine Lamb Jus (17%) · Garlic Purée · Olive Oil · Sea Salt · Rosemary · Black Pepper.
Port and Red Wine Lamb Jus contains Water · Onions · Sugar · Ruby Port · Cornflour · Roast Lamb Bones · Unsalted Butter (Milk) · Red Wine · Rapeseed Oil · Tomato Paste · Brown Sugar · Garlic Purée · Concentrated Redcurrant Juice · Salt · Yeast Extract · Preservative: Sulphur Dioxide (Sulphites).

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Allergy information

Milk
Sulphites

Product Code: 29509409

Easter recipe inspiration

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