Your guide to the best Provence rosé

An elegant organic rosé from the vineyards of Provence, La Balconne is one of the latest additions to our wine shelves. Made by expert winemaker Julie Rouffignac, this sophisticated rosé is soft yet complex, with enticing notes of white peach, strawberry, wild herbs and delicate cherry blossom.

Expect a rich, rounded flavour with that signature Provence crispness and minerality – delicious sipped on its own or served with seafood, salads or a wedge of soft cheese.

“It’s quite a voluptuous wine, with lots of fleshy flavour compared to other Provence rosés,” says M&S winemaker Belinda. “But it still has that characteristic freshness people love.”

And with its beautifully designed bottle, La Balconne is just as gorgeous on the table as it is in the glass – perfect for summer sipping in style.

Made in the sunny vineyards of Côtes de Provence, this elegant M&S Classics rosé is crisp and fresh with lovely flavours of ripe strawberries and redcurrants. It’s light, delicate, and dry – a perfect taste of the Mediterranean. The slim, stylish bottle with its iconic red cap looks as good as the wine tastes. Pair it with seafood, salmon, or white meats for a simple, classic taste of Provence.

This is flavoursome, crisp, fruity M&S Provence rosé – the perfect summer sip. So, why is it so popular? Rosé has become a bit of theatre, and nowhere is that more evident than in the bottle. Unlike white or red wines, Provence rosés often come in elegant, distinctive bottles that catch the eye and add to the experience.

Our best-seller, the Coteaux Varois, is housed in a beautifully curved bottle that truly stands out. These unique shapes and the wine’s delicate pale pink colour make Provence rosé instantly recognisable and all the more special.

For the best taste, serve your Provence rosé well chilled – pop it in the fridge for 2 to 3 hours before enjoying.