We work with thousands of Scottish producers and farmers, but my personal favourite is The Old Curiosity distillery in Edinburgh, where Hamish Martin grows hundreds of botanicals in his secret herb garden. They’re used to create the natural, carefully balanced blends in our rose and lavender gins, which magically change colour when tonic is added (pick up a bottle in store to see for yourself!). To celebrate our Scottish food producers for Scottish Food & Drink Fortnight, we decided to create a sweet pudding inspired by delicious Scottish ingredients. With its on-trend colour-changing ombré design and hint of gin in the filling, this cheesecake looks as good as it tastes, and would pair brilliantly with a G&T. What’s more, the base is made from our rich, buttery Scottish shortbread, while it’s decorated with sweet Scottish raspberries – a true celebration of Scotland. Try it yourself with our tasty recipe below.
Scottish Food & Drink Fortnight Get our daily edit
Words: Heather Taylor / Images: Yuki Sugiura / Food and prop styling: Emily Ezekiel / Art direction: Zoë Doyle