Women
Lingerie & Nightwear
Lingerie
Socks and Tights
Vests & Thermals
Men
Accessories
Nightwear, Underwear & Socks
Body Fit
Kids
Home
New In
Furniture
Beauty
New In
Brands
Flowers & Plants
Flowers
Shop by Delivery
Gifts
Corporate Gifts
Food & Wine
Cakes & Sandwiches
Tom Kerridge
Offers
Top Brand Offers
M&S Bank
Personal Loans
Ways to Bank
Financial Support
United Kingdom United Kingdom (GB)
United Kingdom
Go to site
Find store Sparks
Free store collection
Free delivery when you spend £60
Free returns for online orders
Home / Recipe Inspiration / Trending
TRENDING SEARCH RECIPES FEATURED CONTENT MEAL PLANS RECIPE CREATORS MY COOKBOOK MY SHOPPING LIST

The latest recipes

Our newest recipes to inspire your next meal
Peanut-Free
45min



Curried root vegetable fritters with mango chutney yogurt dip
Peanut-Free
1hr



Veggie aubergine parmigiana
Peanut-Free
30min



Mini lime and coriander prawn bánh mì
Peanut-Free
35min



Chicken fajita pasta bake
Peanut-Free
40min



Brandy, clementine mincemeat and apple crumble
Peanut-Free
40min



Wagyu beef dripping roast potatoes
Peanut-Free
20min



Easy chicken shawarma wraps
Peanut-Free
30min



Italian sausage, ’nduja and cannellini bean stew
Peanut-Free
30min



Hot honey feta filo parcel
Peanut-Free
30min



Speedy tandoori salmon and sweetcorn dal
Tree Nut-Free
25min



Sticky Korean tofu bao buns
Tree Nut-Free
20min



Orange chicken with egg fried rice

Featured Content

View All

Easy make-ahead Christmas recipes to wow your guests

Here's our ultimate collection of recipes to impress your guests this festive season. From quick-to-assemble canapés to freezer-friendly treats that can be prepped in advance, we've got plenty of recipes to excite and inspire. Enjoy your "here’s one I made earlier" moment and take the pressure off hosting this Christmas.

The best of British produce

Our top Christmas Eve recipes for a fuss-free, festive-filled evening

Christmas market recipes to enjoy at home

Our most popular recipes

Which will you cook first?
Peanut-Free
10min



Whipped goat’s cheese and fig chicory boats
Peanut-Free
1hr 20min



Pear Bakewell tart with quince and orange crème fraîche
Peanut-Free
30min



Italian sausage, ’nduja and cannellini bean stew
Peanut-Free
1hr 45min



Parmesan and bacon Kyiv with cheesy mash and green beans
Fish-Free
50min



Spiced carrot and parsnip pilaf
Dairy-Free
5min



Festive snowball cocktail
Peanut-Free
50min



Rosemary roasted chicken legs with butterbeans, greens and anchovy butter
Peanut-Free
30min



Marmalade mince pies
Peanut-Free
40min



Pea and slow cooked ham hock risotto
Peanut-Free
4hr



Sour cherry, pistachio quattro chocolate orange tiffin
Grain-Free
30min



Honey-roast apple, pear and chicory salad with gorgonzola
Chicken
25min



Mango chutney chicken rice bowls

Meet our chefs

View All
Say hello to our chefs and recipe creators inspiring you to discover something new, revisit a classic dish or try a twist on a family favourite.
Delicious family recipes
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Cooking with the Stars
Clodagh McKenna
Clodagh McKenna is a chef, TV presenter, author and small holding farmer living in Hampshire. She’s the resident chef on ITV’s This Morning, has hosted five TV shows, is a regular on the Today Show in the USA and has eight cookbooks under her belt.
Cooking with the Stars
Jack Stein
Jack is the son of famous fish aficionado Rick Stein. Since 2017, he’s been chef director across the Stein’s restaurant portfolio, overseeing all the menus and running his own cookery course. He’s a familiar face on screen and has written a cookbook.
Cooking with the Stars
Jean-Christophe Novelli
The nation’s favourite French chef, Jean-Christophe Novelli started his food career early in life. He’s had a hugely varied career, winning countless awards for himself and his restaurants – from four Michelin stars to AA Chefs’ Chef of the year.
Cooking with the Stars
Judy Joo
Korean-American chef, restaurateur, entrepreneur and TV star Judy has written two best-selling cookbooks and is considered one of the leading Korean cooking experts in the West. She was also the first woman chef to claim the title of Iron Chef UK.
Cooking with the Stars
Rosemary Shrager
Over the years, icon and cooking legend Rosemary Shrager has written countless cookbooks. She currently leads cookery masterclasses, designs cook-approved kitchens and has swapped knives for pens, releasing a series of food-themed murder mysteries.
M&S Chef ambassador
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
Cooking with the Stars
Tony Singh
Born and raised in Leith, Tony is a chef and restaurateur best known for making fresh, in-season Scottish produce the star of his dishes. He received an OBE in the 2017 New Year Honours list for his services to the food and drink industry.
Cooking with the Stars
Shelina Permalloo
After winning MasterChef in 2012, Shelina Permalloo has been fully immersed in the food world as a professional cook and writer. She has worked at Michelin-starred restaurants, written two cookbooks and regularly appears on TV and radio.
Cooking with the Stars
Michael Caines
Exeter-born, Paris-trained chef Michael Caines has worked in a host of world-renowned restaurants, catered for the Williams Formula 1 team and competed in The Great British Menu. He is currently the executive chef of Michelin-starred Lympstone Manor.
Cooking with the Stars
Ellis Barrie
Ellis and his brother Liam have been running restaurants for years. Ellis is chef and chief taster and oversaw the development of the menu at celebrated Anglesey restaurant, The Marrom Grass. He reached the final of the Great British Menu in 2017.
Cooking with the Stars
April Jackson
Restaurant owner, self-taught chef, Apprentice candidate on series 11 of the show and former Miss Jamaica Universe, April Jackson has already had a busy and varied career. Her restaurant, Brixton’s Wood and Water has been open since 2015.

Let us inspire you

All taste, less waste
Baking recipes
Brilliant brunches
Budget-friendly recipes
Chicken recipes
Christmas recipes
Cocktail recipes
Comfort food
Farm to Foodhall recipes
Fish and seafood recipes
Healthy recipes
Party food
Quick and easy recipes
One-pan dinners
Vegetarian recipes
Winter recipes
Recipe Added to Shopping List VIEW
Recipe Saved to My Saved Recipes VIEW