Beth Mead loves our cocoa and cherry bircher. Made with 0% fat Greek-style yogurt, cherry compote, cherries and cocoa nibs, this flavour-packed pot is a source of protein.
Mason Mount’s Eat Well top pick is our high protein choco crunch, which is suitable for vegans.
Fancy something savoury? Try Ella Toone’s favourite smoked salmon and avocado pot with dill, cream cheese and quinoa. This grab-and-go brekkie is packed full of protein and next-level delicious.
If you’re craving something comforting on a chilly morning, it doesn’t get much better than our pecan pie flavour porridge. High in fibre and filled with chopped dates and pecans, it’s a big hit with Jordan Henderson.
Rachel Daly can’t get enough of our zingy cold-pressed green and clean juice. This Eat Well cold-pressed juice with spinach, cucumber, pear, kale, romaine and lime is high in vitamin C and contains one of your five a day.
Pack in plenty of protein and fibre with Eric Dier’s breakfast fave, our peanut and oat granola.
Our Eat Well raspberry and almond butter bars are a winner for Demi Stokes. The bars are a source of fibre, gluten free, vegan and totally delicious!
Finally, goalkeeper Jordan Pickford’s top pick is our Eat Well gut health smoothie, which is high in fibre and features live cultures.
Jude Bellingham loves our naked chicken kebab salad, a takeaway fave reimagined. With British chicken, cauliflower couscous and a tahini yogurt dressing, it’s part of our Eat Well range, with 21g protein and contains clever carbs.
Jack Grealish is a fan of our naked chicken katsu salad, packed with marinated sliced British chicken breast, roasted turmeric cauliflower rice, toasted sesame seeds and a creamy katsu dressing. It counts as two of your five-a-day, contains 26g protein and is Eat Well.
If you’re craving comfort without as many carbs, you’ll love our chicken shawarma, like Kalvin Phillips. It’s full of smoky higher-welfare British chicken, roasted onions, lentil tabbouleh and a red pepper sauce. This tasty and easy dinner option is Eat Well, contains 36g protein and two of your five-a-day.
Filled with plenty of veggies, protein and carbs, our Eat Well chicken shawarma salad is an ideal pre-match lunch – a winner for Lucy Bronze.
Hannah Hampton’s top pick is our Eat Well air-dried pineapple fruit crisps, which are high in vitamin C and fibre.
For a balanced lunch, Beth England loves our Eat Well roast chicken served in a soft oatmeal roll with creamy avocado.
Tyrone Mings loves our Tutti Frutti grapes, which are bursting with exotic flavours. They carry our Eat Well flower, too – great for post-match munching.
Ben White’s favourite? Our mini fruit kebabs. These fruity Eat Well snacks contain refreshing watermelon, pineapple, mango and kiwi. 80g provides you with one of your five a day!
Our Eat Well raspberry and almond butter bars are a winner for Demi Stokes. “Steer clear of the chocolate bars and get one of these in you instead,” she says. The bars are a source of fibre, gluten free, vegan and totally delicious!
Our Eat Well katsu chicken dragon rolls with curry mayonnaise, onions and cheese are Millie Bright’s top choice for a healthy lunch on the go. “I’d definitely have to choose the sushi as my fave,” she says. This quick lunch or on-the-go snack contains just 250 calories, and is a great source of protein.
Rachel Daly can’t get enough of our zingy cold-pressed green and clean juice. “It’s got a bit of sweetness, so it doesn’t just taste like grass – there’s a good mix of flavours,” she says. This Eat Well cold-pressed juice with spinach, cucumber, pear, kale, romaine and lime is high in vitamin C and contains one of your five a day, making it the ideal way to quench that post-match thirst.