Meet the farmer
Crow Hall Farm in Norfolk is one of our trusted suppliers of New Potatoes. Managed by Nick Goff, the farm's deep sandy soils and high sunshine levels are what gives the potatoes their sweet flavour.
These perfect potatoes are grown in line with our Farming With Nature initiative – our commitment to protecting and enhancing wildlife habitats across the UK.
Star spuds
Chef Tom Kerridge has cooked up two flavour-packed recipes using our British New Potatoes. Try his crispy parmesan potatoes with blue cheese ranch – perfect for picky teas in the garden – or his firey harissa roasted potatoes with creamy whipped feta and vibrant herb salad.
Discover these recipes, plus more Farm to Foodhall ideas, by clicking below.
