This warming chicken and pearl barley soup recipe is comfort in a bowl. Tender chicken, nutty barley and vibrant cavolo nero simmer in a rich, flavourful broth, finished with a squeeze of lemon and a dollop of creamy Greek yogurt. High in protein and a source of fibre and vitamin A, it’s a nourishing dish that’s as good for you as it tastes – made for cosy nights in.
Marks & Spencer
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2HR 10MIN
Total time
Ingredients
Servings
4
200 g
pearl barley
1
leek, halved, thinly sliced
3 cloves
M&S Remarksable Value garlic, minced
2
M&S Remarksable Value celery sticks, finely diced
1
M&S Remarksable Value carrot, finely diced
1
M&S fresh bay leaf
4 pieces
M&S frozen chicken bone broth
2
boneless M&S Oakham Gold chicken breast fillets
1
M&S Remarksable Value lemon, juice only
15 g
M&S fresh parsley, finely chopped
100 g
M&S cavolo nero, leaves stripped, roughly chopped
3 tbsp
M&S Remarksable Value Greek style natural yogurt
Nutrition per serving
Calories
305kcal
Fat
1.8 g
Saturates
0.4 g
Sugars
3.3 g
Salt
126.9 mg
