Delicious, nutritious and brilliantly budget-friendly – this hidden veg spaghetti bolognese recipe is a clever twist on a family favourite, packed with finely diced vegetables that blend seamlessly into a rich, tomatoey sauce. Using lean beef mince and our flavour-packed Everything Tomato Paste, it’s finished with some fresh basil and grated mature cheddar for extra comfort.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
50MIN
Total time
Ingredients
Servings
4
1 pack
(500 g)
(500 g)
M&S beef mince 5% fat
100 g
M&S Remarksable Value white mushrooms
1
large M&S Remarksable Value red onion, finely diced
2
large M&S Remarksable Value carrots, finely diced
2
M&S Remarksable Value celery sticks, finely diced
1
M&S Remarksable Value red pepper, finely diced
1 tbsp
M&S Remarksable Value plain flour
1 tbsp
M&S Italian style herb seasoning
2 tbsp
M&S everything tomato, garlic and herb paste
1
M&S beef stock pot
1 tin
(400 g)
(400 g)
M&S Remarksable Value Italian chopped tomatoes
350 g
M&S Remarksable Value spaghetti
40 g
M&S Remarksable Value British mature cheddar, grated
optional
10 g
M&S fresh basil, leaves picked
Nutrition per serving
Calories
615kcal
Fat
9.0 g
Saturates
3.9 g
Sugars
15.8 g
Salt
799.9 mg
