Beef and bean chilli cheese-loaded fries recipe

12 INGREDIENTS • 7 STEPS • 30MIN

Beef and bean chilli cheese-loaded fries recipe

Recipe
This beef and bean chilli loaded fries recipe is the ultimate crowd-pleaser. Using our beef mince, baked beans and French fries, this recipe transforms everyday staples into a hearty, indulgent sharing dish. Topped with melty cheddar and a fresh cherry tomato and corn salsa, it’s a vibrant, wallet-friendly family fave that’s ready in just 30 minutes.
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This beef and bean chilli loaded fries recipe is the ultimate crowd-pleaser. Using our beef mince, baked beans and French fries, this recipe transforms everyday staples into a hearty, indulgent sharing dish. Topped with melty cheddar and a fresh cherry tomato and corn salsa, it’s a vibrant, wallet-friendly family fave that’s ready in just 30 minutes.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
4
600 g
M&S Remarksable Value frozen French fries
1 pack
(500 g)
M&S beef mince 5% fat
1
M&S Remarksable Value red onion, diced
2
M&S Remarksable Value red peppers, thinly sliced
1 tin
(220 g)
M&S Remarksable Value baked beans
1 jar
(500 g)
M&S family chilli sauce
150 g
M&S Remarksable Value red cherry tomatoes, quartered
2
M&S Remarksable Value spring onions, finely sliced
10 g
coriander, finely chopped
1 tin
(195 g)
M&S tinned sweetcorn, drained
1
M&S Remarksable Value lemon, juice only
80 g
M&S Remarksable Value British mature cheddar

Nutrition per serving

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Calories
846kcal
Fat
34.2 g
Saturates
12.8 g
Sugars
13.5 g
Salt
1681.6 mg
Love This Recipe?
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Beef and bean chilli cheese-loaded fries recipe
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 220°C/200°C fan/gas mark 7. Add the French fries (600 g) to a large oven tray and pop them into the oven for 17-19 minutes.
step 2
Meanwhile, heat a large saucepan or frying pan over high heat. Add a glug of olive oil, followed by the beef mince (1 pack). Break the mince up with a spoon and leave to cook for 6-8 minutes, until golden brown.
step 3
Add the diced onion (1) and peppers (2) and cook for 5-7 minutes, until soft.
step 4
Tip in the baked beans (1 tin) and chilli sauce (1 jar) and bring to a simmer for 15 minutes, until thickened. Season to taste with salt and pepper.
step 5
Meanwhile, add the cherry tomatoes (150 g), spring onions (2), coriander (10 g), sweetcorn (1 tin) and lemon juice (1) to a small mixing bowl and season with salt and pepper.
step 6
Spoon the chilli mix over the fries and top with the grated cheddar (80 g). Pop back into the oven for 5 minutes, until melted.
step 7
Top the chilli fries with the cherry tomato salsa and dig in.
step 7 Top the chilli fries with the cherry tomato salsa and dig in.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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