This Eat Well-approved winter-spiced breakfast loaf recipe makes a brilliant, healthy, prep-ahead breakfast. Made with grated pear, Greek yogurt and warming spices, this soft, lightly sweetened bake can be sliced and served with extra yogurt and seeds or wrapped up for breakfast on the go. It carries our Eat Well health seal of approval, and is a source of fibre.
Marks & Spencer
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1HR 15MIN
Total time
Ingredients
Servings
10
2
M&S Collection perfectly ripe red pears, cored, coarsely grated
150 g
M&S Collection 0% fat authentic Greek yogurt
plus extra to serve
40 g
M&S 100% smooth almond butter
10 g
M&S pure honey
2
M&S free range medium eggs
100 g
M&S light rye flour
1 tsp
bicarbonate of soda
120 g
rolled oats
2 tsp
ground cinnamon
1 tsp
ground ginger
1
M&S Collection perfectly ripe red pears, sliced
2 tbsp
M&S Good Gut berry boost topper
plus extra to serve
