Butter chicken curry meets golden, flaky pastry in this next-level butter chicken pie recipe. Thanks to our handy butter chicken sauce, this recipe comes together very easily but still packs a bold flavour punch. Who knew butter chicken could get any better? We’ve used chicken breast fillets, but thighs would work well, too.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
6
For the chicken marinade
1 pot
(150 g)
(150 g)
M&S Remarksable Value Greek style live yogurt
3 tsp
M&S chopped garlic
3 tsp
ginger paste
4 tbsp
M&S tikka masala seasoning
1/2
M&S Remarksable Value lemon, juice only
1 kg
M&S Oakham Gold chicken breast fillet, diced
For the pie
1 jar
(500 g)
(500 g)
M&S butter chicken curry sauce
1 pack
(320 g)
(320 g)
M&S ready-rolled puff pastry
1
M&S free range medium egg, beaten
2 tsp
nigella seeds
To serve
400 g
M&S Remarksable Value frozen garden peas
