A tin of cream of mushroom soup goes a long way in this budget-friendly chicken casserole recipe. Use flavour-boosting pancetta and our easy honey and mustard cooking paste to create an ultra-tasty midweek meal that’s full of festive comfort. Serve with parsnip mash for a seasonal twist, or stick to mashed potatoes if you’d prefer.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
3
For the casserole
1 pack
(600 g)
(600 g)
M&S Oakham Gold chicken leg portion
65 g
M&S Italian unsmoked diced pancetta
1 pack
(50 g)
(50 g)
M&S chicken casserole with honey and mustard cooking paste
1 tin
(400 g)
(400 g)
M&S Remarksable Value cream of mushroom soup
For the parsnip mash
500 g
M&S Remarksable Value parsnips, peeled, diced
2
large M&S Remarksable Value Select Farms white potatoes, peeled, diced
50 g
M&S Remarksable Value salted butter
100 ml
M&S Remarksable Value whole milk
To serve
10 g
flat leaf parsley, finely chopped
optional
