This sweet-and-spicy whipped cottage cheese crostini recipe, topped with roasted squash and serrano ham makes a great no-fuss canapé for parties. If you’ve never tried ‘whipping’ your cottage cheese, give it a go – the texture becomes super light and airy, creating a creamy contrast for spicy maple syrup and crispy, salty serrano ham.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1/4
butternut squash
1/2 tsp
chilli flakes
1
M&S Collection frozen sourdough baguette
4 slices
M&S Spanish 12 Month matured serrano ham, roughly torn
200 g
M&S Remarksable Value creamy cottage cheese
15 g
fresh sage, leaves picked
1 tbsp
M&S hot maple syrup
