This grown-up take on a traditional jaffa cake recipe is made with our rich and tangy Collection Malt Whisky Marmalade and a bittersweet chocolate shell. They'd make a lovely homemade gift, if you manage not to scoff them all first.
Marks & Spencer
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1HR 45MIN
Total time
Ingredients
Servings
12
For the sponge
2
M&S large free-range eggs
60 g
M&S Fairtrade golden caster sugar
60 g
M&S Remarksable Value plain flour
30 g
M&S Remarksable Value unsalted British butter, melted, slightly cooled
plus extra for greasing
For the filling
6 tsp
M&S Collection Scottish malt whisky marmalade
For the chocolate
200 g
M&S dark chocolate chunks
Nutrition per serving
Calories
165kcal
Fat
9.6 g
Saturates
6.0 g
Sugars
6.5 g
Salt
15.3 mg
