This veg-packed caponata recipe uses everyday ingredients, like red peppers and cauliflower, and balances with sweet, salty and acidic flavours. We’ve suggested serving this cauliflower caponata with crusty garlic baguettes on the side, but to make it gluten-free, serve with rice or gluten-free bread.
Marks & Spencer
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55MIN
Total time
Ingredients
Servings
4
2
red onion, thinly sliced
2
M&S Remarksable Value red peppers, thinly sliced
2
M&S Remarksable Value celery sticks, roughly chopped
1
M&S Remarksable Value cauliflower, broken into florets
1
M&S bake at home baguette
4 pieces
M&S frozen garlic and herb butter
4 cloves
M&S Remarksable Value garlic, minced
1 jar
(500 g)
(500 g)
M&S classic tomato everything sauce
2 tbsp
M&S nonpareilles capers
50 g
M&S jumbo golden raisins
2 tbsp
white wine vinegar
1 pack
(70 g)
(70 g)
M&S mixed Greek olives in chilli marinade
10 g
basil, leaves picked
