Tender roasted aubergines are combined with creamy butter beans, Italian chopped tomatoes and our umami-packed tomato paste for rich flavour in every bite. Finished with a golden, garlicky breadcrumb topping and a bright hit of lemon zest this vegan recipe is fuss-free, full of punchy flavour and made with budget-friendly, store-cupboard stars.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
3
aubergines, cut into 2cm chunks
50 g
M&S white breadcrumbs
1 clove
M&S Remarksable Value garlic, minced
1/4 tsp
chilli flakes
80 g
M&S prepared frozen soffritto mix
2 tbsp
M&S everything tomato, garlic and herb paste
2 tins
M&S butter beans in water, drained
400g per tin
1 tbsp
M&S Italian style herb seasoning
1
M&S red wine flavour pot
1 tin
M&S Remarksable Value chopped Italian tomatoes
400g per tin
10 g
M&S fresh parsley, finely chopped
1/2
M&S Remarksable Value lemon, zest only
