Looking for a tasty summer recipe without the fuss? We’ve got you. This chicken pepperonata recipe is couldn’t be easier. Roast sweet peppers until sticky, then toss them through chilli, garlic, tomatoes and herbs to create the ultimate Italian-inspired dinner. This pepperonata recipe is full of flavour, and thanks to our Remarksable Value ingredients, it’s easy on your wallet, too.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
3
1 bag
M&S mixed peppers, halved, deseeded
750g per bag
1 pack
M&S Oakham Gold chicken leg portion
600g per pack
2
red onion, finely diced
2 tbsp
M&S Italian tomato chilli and garlic tapenade
1 tbsp
M&S Italian style herb seasoning
1 tbsp
M&S Remarksable Value salted butter
1 tin
M&S Italian cherry tomatoes in tomato juice
400g per tin
2 tbsp
red wine vinegar
1 pack
M&S Italian-style salad
140g per pack
To serve
to taste
M&S glaze with balsamic vinegar of Modena
1 pack
M&S green olive ciabatta roll
300g per pack
