Marmite caramel popcorn bars recipe

7 INGREDIENTS • 6 STEPS • 1HR 20MIN

Marmite caramel popcorn bars recipe

Recipe

5.0

1 rating
Try this easy no-bake popcorn bar recipe, studded with honey-roasted peanuts and dried cranberries, and given a sweet-and-salty edge thanks to our moreish Marmite caramel sauce.
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Try this easy no-bake popcorn bar recipe, studded with honey-roasted peanuts and dried cranberries, and given a sweet-and-salty edge thanks to our moreish Marmite caramel sauce.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 20MIN

Total time

Ingredients

Servings
16
50 g
M&S rice pops
80 g
M&S sweet and salty popcorn
50 g
M&S honey-roasted peanuts
75 g
dried cranberries
180 g
M&S soft marshmallows
50 g
M&S Remarksable Value unsalted British butter
4 tbsp
M&S Marmite and caramel spread
Love This Recipe?
Add to plan
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Marmite caramel popcorn bars recipe
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Line a 20cm square cake tin with greaseproof paper.
step 2
Combine the rice pops (50 g), popcorn (80 g), peanuts (50 g) and cranberries (75 g) in a large bowl.
step 3
Melt the marshmallows (180 g), butter (50 g) and 3 tbsp of marmite caramel spread (3 tbsp) in a saucepan over a medium heat.
step 4
Stir the melted marshmallow mix into the bowl with the popcorn.
step 5
Press into the cake tin, and leave to set for 1 hour in the fridge.
step 6
Drizzle with the remaining caramel sauce (1 tbsp), cut into 16 slices and serve.
step 6 Drizzle with the remaining caramel sauce (1 tbsp), cut into 16 slices and serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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