Make the most of seasonal runner beans by whipping up this punchy runner bean chutney recipe. It’s packed with tender beans, onions, warm mustard seeds and curry powder, all simmered down with vinegar and brown sugar for a sweet, tangy kick. Delicious with a wedge of sharp cheddar – but equally great in sandwiches.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
16
500 g
M&S stringless runner beans
2
M&S Remarksable Value brown onions, finely diced
250 ml
malt vinegar
30 g
cornflour
1 tbsp
yellow mustard seeds
1 tsp
ground turmeric
1 tbsp
M&S medium roasted curry powder
1 tsp
M&S Collection oak smoked Anglesey sea salt flakes
150 g
soft light brown sugar
To serve
as needed
M&S Cornish cruncher extra mature cheddar
as needed
M&S Collection rosemary and olive sourdough crackers
