This easy wagyu burger recipe brings rich, juicy beef, gooey cheese and caramelised onions together in a toasted brioche bun, finished with a dollop of peach and jalapeño relish.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
2
250 g
M&S frozen chunky chips
2 tsp
M&S Cajun seasoning
1 pack
(340 g)
(340 g)
M&S Collection British wagyu beef burger
1 pack
(164 g)
(164 g)
M&S Collection brioche bun, halved
1 tsp
M&S Remarksable Value unsalted British butter
For the caramelised onions
1/2 tbsp
M&S Remarksable Value unsalted British butter
1/2
red onion, thinly sliced
1 tsp
M&S Remarksable Value granulated white sugar
1/2 tbsp
balsamic vinegar
To serve
2 slices
M&S big cheese melts
to taste
M&S peach and jalapeño relish
as needed
little gem lettuce, shredded
Nutrition per serving
Calories
1082kcal
Fat
64.2 g
Saturates
26.2 g
Sugars
15.0 g
Salt
1692.0 mg
