Turn up the heat with John Gregory Smith’s spicy Margarita recipe – a fiery, mango and passion fruit-laced twist on the classic cocktail. Zingy, tropical and just the right amount of spicy, these are ideal for summer hosting. Plus, there’s a refreshing non-alcoholic version so everyone can join in.
John Gregory Smith
As a content creator and TV chef, John’s recipes are full of punchy spices and fresh, colourful ingredients. Embrace bold flavours, whether you're entertaining or want to brighten up midweek meals.
15MIN
Total time
Ingredients
Servings
4
1 tbsp
sea salt
1 tsp
hot chilli powder
4
limes, juiced
1
lime, zested
200 ml
M&S mango and passion fruit coulis
280 ml
M&S Distilled silver tequila
2
passion fruits, halved
1
red chilli, thinly sliced
as needed
ice cubes
For the non-alcoholic version
4 tbsp
M&S mango and passion fruit coulis
2
limes, juice only
2 bottles
(1 L)
(1 L)
M&S Mexican lime and Sicilian lemon soda
as needed
ice cubes
