Light, fresh, and full of vibrant flavours, Tom Kerridge’s summery orzo salad recipe brings together sweet peas, crisp sugar snaps, and creamy Manchego cheese. It’s finished with a squeeze of lemon and made extra special with some Ibérico ham – the ultimate hands-off dinner on a hazy summer’s evening.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
4
300 g
M&S risoni orzo pasta
150 g
young garden peas
150 g
sugar snap peas, sliced thickly
60 g
M&S Manchego cheese PDO
80 g
M&S semi dried tomatoes, roughly chopped
80 g
M&S Spanish mild manzanilla olives, halved
1 handful
mint, roughly chopped
1 handful
dill, roughly chopped
1
M&S Remarksable Value lemon, juice only
1 pack
(60 g)
(60 g)
M&S Collection Spanish Jamón de Bellota Ibérico
(keep refrigerated until needed)
1
M&S Remarksable Value lemon, cut into wedges
