Try Tom Kerridge’s irresistible recipe for these moreish roasted pepper, olive and tomato toasts. Sweet grilled peppers, juicy Capella vine tomatoes and briny Kalamata olives sit atop crisp sourdough, brushed with our garlic-infused olive oil. Finished with peppery rocket and silky slices of M&S Ibérico ham, they’re the perfect blend of savoury, fresh and effortless.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
12
2
M&S Remarksable Value red peppers, halved, deseeded
1
M&S Collection crafted sourdough baguette, cut into 12 slices
2 tbsp
M&S garlic infused olive oil
100 g
M&S Collection capella vine tomatoes, quartered
50 g
M&S Greek pitted kalamata olives, halved
1 tbsp
M&S sherry vinegar
20 g
rocket
1 pack
(60 g)
(60 g)
M&S Collection Spanish Jamón de Bellota Ibérico
(keep refridgerated until needed)
