This easy prawn stir-fry recipe, made with fragrant lemongrass, is a midweek winner. We’ve served it with our ready-made coconut rice to save on prep time.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
4
1 pack
(200 g)
(200 g)
M&S frozen raw Honduran prawn, defrosted
2 packs
(500 g)
(500 g)
M&S microwave coconut Jasmine rice
2 stalks
lemongrass, finely chopped
1
red chilli, finely chopped
3 cloves
M&S Remarksable Value garlic, finely chopped
1 tsp
M&S frozen chopped ginger
200 g
M&S Remarksable Value green beans, roughly chopped
2
Romano peppers, deseeded, roughly chopped
8 tbsp
M&S nuoc cham dipping sauce
