Blitz deep green cavolo nero with parmesan and hazelnuts in this vibrant pesto recipe, ready to be tossed through rigatoni and topped with a garlicky, nutty breadcrumb topping.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
1 pack
(200 g)
(200 g)
M&S cavolo nero
150 g
blanched hazelnuts
3 cloves
M&S Remarksable Value garlic
100 g
Parmigiano Reggiano
1
M&S Remarksable Value lemon, zest and juice
250 ml
M&S extra virgin olive oil
400 g
rigatoni
For the topping
2 tbsp
M&S garlic infused olive oil
6 tbsp
panko breadcrumbs
1
M&S Remarksable Value lemon, zest only
