Made with just seven ingredients, this vegan aubergine recipe comes together quickly thanks to a few shortcut flavour-boosting ingredients, like our Plant Kitchen vegan ‘nduja paste and jarred antipasti. If you think you don’t like aubergine, give this cooking method a go – roasting with a flavour-packed marinade might just convince you.
Marks & Spencer
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1HR 5MIN
Total time
Ingredients
Servings
4
2
aubergines
5 tbsp
Plant Kitchen vegan 'nduja paste
200 g
M&S Collection piccolo vine tomatoes, halved
2 tins
(800 g)
(800 g)
M&S green lentils in water
80 g
baby spinach
190 g
M&S Collection mixed antipasti Italiano, larger pieces roughly chopped
1 tsp
M&S sherry vinegar
Nutrition per serving
Calories
1026kcal
Fat
9.0 g
Saturates
0.1 g
Sugars
4.4 g
Salt
1080.6 mg
