This smoked salmon vol au vents recipe is perfect for impressing your last-minute guests. Enjoy our Collection Smoked Salmon, dressed with pickled red onions, capers, lemon zest, sesame seeds and a bit of cracked black pepper. Ready in just 15 minutes - they'll keep in the fridge for a couple of hours so you can prep ahead and serve when you're ready.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
12
1 pack
(100 g)
(100 g)
Collection Scottish mild and delicate smoked salmon
12
M&S all butter vol au vents
115 g
M&S sour cream and chive dip
1 tsp
M&S lemon-infused olive oil
up to 2 tsp
1 tbsp
M&S pickled red onions
2 tbsp
M&S nonpareilles capers
to taste
M&S Remarksable Value lemons, zest only
1 tsp
M&S black sesame seeds
