As seen on Tom Kerridge’s ITV1 TV show and accompanying book, Tom Kerridge Cooks Britain, these tomato-topped flatbreads are a real summer star. “Fresh-from-the vine tomatoes will always get my vote as they boast the perfect balance of sweetness and acidity,” says Tom. “Flatbreads, whipped feta and pesto complement intensely sweet roasted tomatoes superbly”.

Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
2HR
Total time
Ingredients
Servings
4
Flatbreads
350 g
strong bread flour
plus extra to dust
1 1/2 tsp
salt
3 sprigs
fresh oregano, leaves picked, finely chopped
1 tsp
caster sugar
1 tbsp
M&S extra virgin olive oil
7 g
fast-action dried yeast
(about 1 1/2tsp)
Roasted tomatoes
750 g
M&S sweet rosso tomatoes
4 cloves
M&S Remarksable Value garlic, sliced thickly
4 sprigs
fresh oregano
80 ml
M&S extra virgin olive oil
3 tbsp
red wine vinegar
Whipped feta
350 g
Greek feta
200 g
M&S Greek style live yogurt
1 tbsp
M&S extra virgin olive oil
To finish
4 tbsp
M&S fresh green pesto
4 tsp
balsamic vinegar
1 handful
basil leaf
Nutrition per serving
Calories
1343kcal
Fat
102.0 g
Saturates
49.3 g
Sugars
13.9 g
Salt
2331.2 mg