Coat succulent Scottish haddock in warming curry powder and coconut and then pan-fry and serve in fluffy bao buns with a zingy pea salsa for a quick and easy dinner that packs a proper flavour punch.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
2
2
haddock fillets
1 tbsp
M&S mild roasted curry powder
200 g
M&S Remarksable Value British garden peas
2
M&S Remarksable Value spring onions, finely chopped
2
limes, juiced
1 tsp
sesame oil
8
M&S bao buns
1 tbsp
desiccated coconut
To serve
as needed
mango sweet chilli dipping sauce
as needed
M&S aioli
Nutrition per serving
Calories
1184kcal
Fat
10.6 g
Saturates
4.5 g
Sugars
25.9 g
Salt
603.4 mg
