Coat succulent Scottish haddock in a crispy, coconutty lime seasoning, pan-fry and serve in fluffy bao buns with a zingy pea salsa for a quick and easy dinner that packs a proper flavour punch.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
2
2
haddock fillets
2 tbsp
M&S coconut and lime seasoning
200 g
M&S Remarksable Value British garden peas
2
M&S spring onions, finely chopped
2
limes, juiced
1 tsp
sesame oil
8
M&S bao buns
To serve
as needed
mango sweet chilli dipping sauce
as needed
M&S aioli
