Take curry night to a whole new level by rusting up this super-speedy and delicious take on a Thai green curry. This family favourite dish is full of veggies, plump Honduran prawns and aromatic spices from our clever shortcut Thai curry paste shots.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
250 g
egg noodles
1 tsp
vegetable oil
or sunflower oil
3
M&S Remarksable Value red peppers, thinly sliced
90 g
green Thai curry paste
or green Thai curry paste shots
1 tin
(400 ml)
(400 ml)
reduced fat coconut milk
80 g
sugar snap peas
cut in half diagonally
165 g
king prawns
1
lime
cut into wedges
Nutrition per serving
Calories
408kcal
Fat
11.2 g
Saturates
6.7 g
Sugars
6.1 g
Salt
1184.6 mg
