Take curry night to a whole new level by rusting up this super-speedy and delicious take on a Thai green curry. This family favourite dish is full of veggies, plump Honduran prawns and aromatic spices from our clever shortcut Thai curry paste shots.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
250 g
M&S medium egg noodles
1 tsp
vegetable oil
or sunflower oil
3
M&S Remarksable Value red peppers, thinly sliced
90 g
green Thai curry paste
1 tin
(400 ml)
(400 ml)
reduced fat coconut milk
80 g
sugar snap peas, cut in half lengthways
165 g
M&S raw Honduran king prawns
1
lime, cut into wedges
cut into wedges
Nutrition per serving
Calories
235kcal
Fat
9.4 g
Saturates
6.3 g
Sugars
5.1 g
Salt
1185.3 mg
