A quick and vibrant dish that could dethrone pesto-pasta as your family’s go-to pasta favourite. The blend of lightly crushed peas and mint goes well with mozzarella if you find the feta too salty.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
4
300 g
M&S Remarksable Value British garden peas
1 tsp
dried mint
1 tbsp
M&S British crème fraîche
320 g
M&S Remarksable Value spaghetti
125 g
feta cheese, crumbled
1
M&S Remarksable Value lemon, zested
1
red chilli, deseeded, finely chopped
3 sprigs
mint, leaves picked, chopped
to taste
salt
to taste
black pepper
to taste
M&S extra virgin olive oil
Nutrition per serving
Calories
468kcal
Fat
10.1 g
Saturates
5.2 g
Sugars
7.9 g
Salt
441.3 mg
