A comforting plate of haggis, neeps and tatties, poetry readings and a wee dram or two, Burns Night is the ultimate antidote to the January blues. And for dessert, it has to be cranachan: a traditional Scottish dessert laden with whisky, raspberries and honey.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
60 g
traditional porridge oats
60 g
pecans
2 1/2 tsp
Collection Scottish honey
1 tsp
M&S Collection Farmhouse British butter
1
M&S Remarksable Value orange, zested
200 g
M&S Collection sapphire raspberries
leave a few aside to serve
1
M&S Remarksable Value lemon, juiced
2 tbsp
icing sugar
450 ml
double cream
2 tbsp
M&S Distilled special reserve blended Scotch whisky
plus a little extra to serve
Nutrition per serving
Calories
633kcal
Fat
50.7 g
Saturates
28.0 g
Sugars
13.5 g
Salt
0.7 mg
