This flavour-packed vegan spag bol uses our rich spaghetti bolognese cooking paste to give a delicious depth of flavour. It’s packed with veggies and lentils for extra fibre and protein.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
150 g
mushrooms, thinly sliced
200 g
M&S Remarksable Value red cherry tomatoes
250 g
M&S prepared frozen soffritto mix
1 pack
(50 g)
(50 g)
M&S spaghetti Bolognese cooking paste
4 cloves
M&S Remarksable Value garlic, minced
2 tins
(800 g)
(800 g)
M&S green lentils in water, drained
500 g
M&S classic tomato everything sauce
400 g
M&S Italian wholewheat spaghetti
To serve
5 g
fresh oregano, leaves picked
Nutrition per serving
Calories
1129kcal
Fat
2.9 g
Saturates
0.5 g
Sugars
8.5 g
Salt
158.1 mg
