This simple salmon supper was created by Husnaa Malik, blogger at Eat Sleep Be Fancy for Ramadan.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
2
For the breadcrumb crusted salmon
2
M&S Scottish salmon fillets
20 g
white breadcrumbs
20 g
Parmigiano Reggiano, grated
1/4 tsp
sea salt
1/4 tsp
black pepper
2 cloves
M&S Remarksable Value garlic, crushed
1 tbsp
M&S Remarksable Value unsalted British butter, melted
1/4 tsp
paprika
1/4 tsp
chilli powder
1/2 tsp
mixed herbs
1/2
M&S Remarksable Value lemon, zested, juiced
to taste
chilli flakes
1 tbsp
Dijon mustard
1 tbsp
olive oil
For the crushed potatoes
1 pack
(385 g)
(385 g)
M&S herby minted baby potato
2 tbsp
olive oil
to taste
chilli flakes
to taste
salt
to taste
black pepper
20 g
Parmigiano Reggiano, grated
Nutrition per serving
Calories
956kcal
Fat
73.7 g
Saturates
14.9 g
Sugars
4.0 g
Salt
1320.3 mg
