A celebration of British seasonal produce, these little toasts pack a big flavour punch. Our sourdough tastes great fresh for up to three days, and will be perfect for toasts like these for up to five days. To make these meat-free, leave out the prosciutto and swap the parmesan for a veggie alternative.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
80 g
M&S matured Italian prosciutto
optional
250 g
M&S ricotta
1/2
M&S Remarksable Value lemon, zested, juiced
40 g
parmesan
1 pack
(150 g)
(150 g)
mixed radish, trimmed, thinly sliced
200 g
peas
or frozen peas
2 tsp
white wine vinegar
4 slices
M&S Collection crafted sourdough bread
up to 6 slices
1 clove
M&S Remarksable Value garlic
1 handful
mint, leaves picked
to garnish
Nutrition per serving
Calories
336kcal
Fat
11.8 g
Saturates
6.2 g
Sugars
5.8 g
Salt
772.1 mg
