Honey and truffle-baked figs and feta

4 INGREDIENTS • 2 STEPS • 25MIN

Honey and truffle-baked figs and feta

Recipe
The flavour of our single apiary honey reflects the unique pollen and nectar sources on the M&S Select Farm where it was harvested, so each one will taste different. Try it paired with jammy figs, rosemary and feta in this elegant starter.
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The flavour of our single apiary honey reflects the unique pollen and nectar sources on the M&S Select Farm where it was harvested, so each one will taste different. Try it paired with jammy figs, rosemary and feta in this elegant starter.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
4
200 g
feta cheese
5
figs, quartered
1 sprig
rosemary, leaves picked, roughly chopped
2 tbsp
M&S Collection single apiary pure British honey

Nutrition per serving

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Calories
211kcal
Fat
10.9 g
Saturates
6.7 g
Sugars
18.9 g
Salt
570.6 mg
Love This Recipe?
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Honey and truffle-baked figs and feta
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan. Line a baking dish with parchment, then add the feta (200 g), the figs (5), the roseymary leaves (1 sprig), 1 tbsp olive oil and some salt and pepper.
step 2
Bake for 15 minutes, then remove from the oven and drizzle over the M&S Collection single apiary pure British honey (2 tbsp). Return to the oven for a further 10 minutes, until the figs have softened and the feta is golden. Serve with salad leaves or fresh bread.
step 2 Bake for 15 minutes, then remove from the oven and drizzle over the M&S Collection single apiary pure British honey (2 tbsp). Return to the oven for a further 10 minutes, until the figs have softened and the feta is golden. Serve with salad leaves or fresh bread.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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