Roasted sweet potatoes with herby smash and yogurt dressing

9 INGREDIENTS • 4 STEPS • 45MIN

Roasted sweet potatoes with herby smash and yogurt dressing

Recipe
Serve this as an alternative side for Sunday lunch, or alongside salmon or chicken. The herby, garlicky, zesty topping is perfect for cutting through rich dishes.
Love This Recipe?
Add to plan
logo
Roasted sweet potatoes with herby smash and yogurt dressing
Save
Serve this as an alternative side for Sunday lunch, or alongside salmon or chicken. The herby, garlicky, zesty topping is perfect for cutting through rich dishes.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

45MIN

Total time

Ingredients

Servings
4
4
M&S sweet potato jackets, scrubbed, cut into large chunks
1 tsp
chilli flakes
For the dressing
3 tbsp
M&S Collection 0% fat authentic Greek yogurt
2 tsp
M&S tahini
1 clove
M&S Remarksable Value garlic, grated
1
M&S Remarksable Value lemon, juiced
For the smash
1 bunch
flat leaf parsley, finely chopped
1 clove
M&S Remarksable Value garlic, grated
1
M&S Remarksable Value lemon, zested

Nutrition per serving

VIEW ALL
Calories
154kcal
Fat
2.0 g
Saturates
0.3 g
Sugars
6.8 g
Salt
85.2 mg
Love This Recipe?
Add to plan
logo
Roasted sweet potatoes with herby smash and yogurt dressing
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Preheat the oven to 220°C/200°C fan/gas mark 7. Put the sweet potato chunks (4) into a baking tray, sprinkle with the chilli flakes (1 tsp) and drizzle with olive oil to coat. Bake for 30-25 minutes, until the edges are charred and the insides are tender.
step 2
Meanwhile, whisk together the yogurt (3 tbsp), tahini (2 tsp), garlic (1 clove) and lemon juice (1) with a splash of water to loosen. Season with salt and pepper and set aside.
step 3
Combine the parsley (1 bunch), garlic (1 clove) and lemon zest (1) with a splash of extra virgin olive oil, and season.
step 4
Spoon the yogurt dressing onto a shallow platter. Top with the roasted sweet potatoes and finish with the herby smash.
step 4 Spoon the yogurt dressing onto a shallow platter. Top with the roasted sweet potatoes and finish with the herby smash.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Autumn
Christmas
Gluten-free
Sides
Vegetarian
Potatoes
0 Saved
top