Brussels sprouts work really well with garlic, chilli and a salty anchovy kick in this simple take on an Italian classic.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
4
400 g
M&S Remarksable Value spaghetti
3 cloves
M&S Remarksable Value garlic, sliced
1/2 tsp
chilli flakes
400 g
Brussels sprouts, sliced
For the anchovy breadcrumbs
100 g
M&S Collection crafted sourdough bread, stale
or ciabatta
4
M&S Collection anchovy fillets in extra virgin olive oil, chopped
1/2 tsp
chilli flakes
Nutrition per serving
Calories
484kcal
Fat
2.4 g
Saturates
0.1 g
Sugars
6.7 g
Salt
298.4 mg
