If you like to get organised, this dish can be prepped in the roasting tin a day ahead – just add 5 minutes to the cooking time if you’re roasting it straight from the fridge.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
8
M&S Oakham Gold skin-on chicken thighs
500 g
M&S Remarksable Value parsnips
cut into large chunks
500 g
M&S Remarksable Value carrots
cut into large chunks
1
M&S Remarksable Value lemon
zested and sliced into rounds
1 tbsp
M&S rose harissa paste
1 tbsp
M&S pure honey
1 tbsp
M&S dukkah
1 handful
dill
leaves picked and chopped
or parsley or mint
1 clove
M&S Remarksable Value garlic
finely chopped
Nutrition per serving
Calories
1176kcal
Fat
101.8 g
Saturates
27.6 g
Sugars
16.8 g
Salt
273.4 mg
