Give succulent venison loins star billing in this comfort-food favourite, which makes a great alternative to Sunday roast.
Marks & Spencer
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3HR 20MIN
Total time
Ingredients
Servings
2
as needed
olive oil
for cooking
200 g
M&S British chestnut mushrooms, finely chopped
3 sprigs
thyme, leaves picked
2
M&S British echalion shallots, finely chopped
1 pack
(80 g)
(80 g)
M&S prosciutto di Parma
2
Collection venison loin steaks
with a rich red-wine sauce
1 tbsp
garlic paste
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
1
M&S free-range mixed size egg, beaten
To serve
25 g
M&S Collection Farmhouse British butter
1/2 pack
(125 g)
(125 g)
M&S cavolo nero, washed, shredded
1 clove
M&S Remarksable Value garlic, minced
Nutrition per serving
Calories
1617kcal
Fat
86.5 g
Saturates
26.8 g
Sugars
22.7 g
Salt
1521.8 mg
