Shrimp on the barbie with added spice. Coat Madagascan prawns in a tikka marinade, then serve with crunchy salad, cooling raita and mango chutney.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
For the prawns
200 g
M&S Remarksable Value Greek style live yogurt
2 packs
(200 g)
(200 g)
king prawns, defrosted
2 tbsp
M&S tikka paste
For the chopped salad
200 g
radishes
2
large M&S Italian plum tomatoes
1/2
cucumber
1
red onion
1/2 tsp
ground cumin
1/2 tsp
cayenne pepper
1
M&S Remarksable Value lemon, juiced
1 tbsp
white wine vinegar
1 handful
mint, chopped
1 handful
coriander, chopped
For the raita
250 g
M&S Remarksable Value Greek style live yogurt
1/4
cucumber
1 clove
M&S Remarksable Value garlic, crushed
1/2
lime, juiced
1 handful
mint, chopped
1 handful
coriander, chopped
1/2 tsp
M&S roasted garam masala
To serve
4
M&S flame baked rotis
to taste
M&S mango chutney
1 bunch
coriander, leaves picked
1
lime, quartered
1
red chilli, sliced
Nutrition per serving
Calories
433kcal
Fat
12.6 g
Saturates
4.1 g
Sugars
13.8 g
Salt
1007.4 mg
