Sweet and sour peperonata is a real kitchen stalwart. Here, it’s served with simple pan-fried cod, but it’s equally good eaten at room temperature with crusty bread, or stirred through pasta.
Marks & Spencer
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1HR 15MIN
Total time
Ingredients
Servings
4
1 knob
M&S Collection Farmhouse British butter
4 tbsp
M&S extra virgin olive oil
1
large onion, thinly sliced
4 cloves
M&S Remarksable Value garlic, thinly sliced
6
M&S red romano peppers
mixed colour, cut into strips
1 tin
(400 g)
(400 g)
peeled plum tomatoes
1 splash
red wine vinegar
4
(140 g)
(140 g)
M&S Collection wild Norwegian cod loins
1 handful
basil
to serve
Nutrition per serving
Calories
303kcal
Fat
17.4 g
Saturates
3.8 g
Sugars
5.6 g
Salt
378.4 mg
