Healthy chicken fajitas

13 INGREDIENTS • 4 STEPS • 20MIN

Healthy chicken fajitas

Recipe

5.0

2 ratings
Fajitas are a brilliant option for feeding a crowd – everyone can load up their own wrap and enjoy. This healthier recipe uses 0% fat yogurt and wholemeal tortillas.
Love This Recipe?
Add to plan
logo
Healthy chicken fajitas
Save
Fajitas are a brilliant option for feeding a crowd – everyone can load up their own wrap and enjoy. This healthier recipe uses 0% fat yogurt and wholemeal tortillas.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
100 g
M&S Remarksable Value red cherry tomatoes, chopped
2
red onion, finely sliced
25 g
coriander, chopped
1/2
lime
juice only
1 tsp
smoked paprika
1 tsp
ground cumin
1 tsp
ground coriander
500 g
M&S Oakham Gold skinless chicken breasts
sliced into 20 cm strips
1
M&S Remarksable Value red pepper, sliced
1
yellow pepper, sliced
1 tbsp
tomato purée
4
wholemeal tortillas
50 g
Collection 0% fat Greek yogurt

Nutrition per serving

VIEW ALL
Calories
300kcal
Fat
5.7 g
Saturates
1.5 g
Sugars
9.6 g
Salt
314.0 mg
Love This Recipe?
Add to plan
logo
Healthy chicken fajitas
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
To make the salsa, add half the tomatoes (100 g), a small handful of the red onions (2), half the fresh coriander (25 g) and the lime juice (1/2) to a bowl and stir. Season with a pinch of salt and set aside.
step 2
Put the paprika (1 tsp), ground cumin (1 tsp) and ground coriander (1 tsp) into a bowl with the chicken (500 g) and mix well so the chicken is fully coated. Heat a splash of olive oil in a frying pan over a medium heat. Add the chicken and stir-fry until golden and caramelised, then remove from the pan.
step 3
Add another splash of olive oil to the same pan, then add the remaining red onion, red pepper (1) and the yellow pepper (1). Cook for 10 minutes until softened. Add the tomato purée (1 tbsp) and cook for 2 minutes before adding the chicken back to the pan along with the remaining tomatoes. Cook for a further 4-5 minutes, until the chicken is cooked through, then add the remaining fresh coriander.
step 4
Warm the tortillas (4) according to the pack instructions. Fill each with some of the chicken and pepper mix and top with the salsa and yogurt (50 g).
step 4 Warm the tortillas (4) according to the pack instructions. Fill each with some of the chicken and pepper mix and top with the salsa and yogurt (50 g).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Dinner
Lunch
Chicken
Family friendly
Healthy
0 Saved
top