This rich mushroom stroganoff recipe makes a comforting and indulgent dinner. Serve with silky mashed potatoes and steamed greens – or rice would be just as nice.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
20MIN
Total time
Ingredients
Servings
4
60 g
butter
600 g
button mushrooms, quartered
3
M&S British echalion shallots, finely chopped
3 cloves
M&S Remarksable Value garlic, thinly sliced
1 tsp
sweet paprika
plus extra to sprinkle
1 tsp
sweet smoked paprika
2 tbsp
M&S vine ripened tomato paste
50 ml
M&S Distilled 5 years aged XO French brandy
250 ml
beef stock
or vegetable stock
200 ml
double cream
1 tbsp
Worcestershire sauce
3 tbsp
M&S soured cream
3 tbsp
flat leaf parsley, finely chopped
plus extra to garnish
Nutrition per serving
Calories
516kcal
Fat
30.9 g
Saturates
20.8 g
Sugars
18.8 g
Salt
730.7 mg
