Made Without Wheat

Prosciutto & Ricotta Cappelletti

250 g

Product Code: 00256551

Description

Enjoy a taste of Italy at home with our Made Without Wheat Prosciutto & Ricotta Cappelletti. Smooth ricotta, peppery mortadella and savoury prosciutto fill each free-range egg pasta ring. Serve in bowls with a generous helping of sauce.

Gluten Free
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	261
Energy kJ	1097
Protein	9.1 g
Carbohydrate	37.5 g
of which sugars	3.5 g
Fat	7.1 g
of which saturates	2.5 g
Fibre	5.2 g
Salt	2.90 g

Ingredients

Gluten Free Egg Pasta (60%) (Potato Starch · Pasteurised Egg · Water · Vegetable Fibre · Pasteurised Egg White · Maize Starch · Rice Flour · Buckwheat Flour · Extra Virgin Olive Oil · Salt · Yeast Extract · Flavouring · Thickening agent: E412, Guar Gum) · Mortadella (12%) (Pork (97%) · Curing Salt (Salt · Preservative: Sodium Nitrite) · Dried Garlic · Antioxidant: E301) · Prosciutto (10%) (Pork (99%) · Salt) · Ricotta Cheese (Milk) (5%) · Cornflour · Lactose (Milk) · Salt · Skimmed Milk Powder · Medium Fat Hard Cheese (Milk) · Caramelised Sugar.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within one month. Once opened, consume within 3 days. Packaged in a protective atmosphere for freshness.

Allergy information

Eggs
Milk

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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