M&S Collection

Collection Handmade Dim Sum Flowers with Ponzu Dip

190 g

Beautifully crafted in small batches, these pink dim sum flowers feature delicate rice flour pastry filled with fresh Vietnamese vegetables. Served with a tangy ponzu dip, they’re a light, elegant starter made for sharing.

Available in store between 11-14 February 2026.

Vegan
Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	146
Energy kJ	618
Protein	1.4 g
Carbohydrate	31.3 g
of which sugars	4.2 g
Fat	1.3 g
of which saturates	0.2 g
Fibre	1.7 g
Salt	1.45 g

Ingredients

Water · Ponzu Dip (15%) · Water Chestnuts (11%) · Sweetcorn (10%) · Rice Flour · Tapioca Flour · Cornflour · Yam Beans · Carrots · Shallots · Green Beans · Vegetable Oil (Sunflower/Rapeseed) · Spring Onions · Coriander · Sweet Red Chillies · Sugar · Salt · Vegetable Extracts (Beetroot, Carrot) · Garlic · Ginger · Ground Green Peppercorns · Vinegar.

Ponzu Dip contains Nori Stock (Water · Seaweed) · Soy Sauce (Water · Soybeans · Wheat · Salt) · Rice Wine · Sugar · Lime Juice · Rice Vinegar · Cornflour · Salt.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with a Sesame allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian
Vegan

Allergen information

Gluten
Soya
Wheat

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with a Sesame allergy.

Product Code: 29495481

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