Gluten-free food ideas for every meal of the day

Banishing gluten from your diet doesn’t have to mean sacrificing flavour. Our clever recipes make use of flavour-packed ingredients for a delicious meal, every time. Discover ideas for everything from wholesome breakfasts to quick lunches and family-friendly dinners. Plus, discover our Made Without range for more gluten-free goodness.

You don’t have to say goodbye to your favourite foods if you’re skipping gluten. Stock up on everything from bread to pasta with our Made Without Wheat range. Our carefully crafted products are made in a controlled environment, so you know they’re safe to enjoy.

Storecupboard essentials

Load up the cupboards with gluten-free ingredients, like our plain flour and baking powder, and you can make just about anything. A loaf of our gluten-free white bread, enriched with vitamin D, is essential to have on hand. Use a pack of penne, made in Italy from maize and rice flour, to make your favourite pasta dishes.

Breakfast bites

Start the day with a bowl of our high-fibre Rice Pops or Special Flakes, made with wholegrain brown rice. Tuck into a bowl of creamy Porridge Oats or our crunchy Fruit and Nut Muesli. Treat yourself to a warm pastry like these flaky All Butter Croissants or Pain Aux Raisins with crème pâtissière and juicy sultanas.

Sweet treats

Nothing goes better with an afternoon cuppa than our Millionaire’s Shortbread Squares, layered with buttery shortbread, rich caramel and smooth milk chocolate. These Zesty Lemon Cake Slices are soaked in lemon juice and topped with a drizzle of zingy lemon icing. Or dunk one of our Triple Chocolate Chunk Cookies with dark, milk and white Belgian chocolate chunks.

Mighty mains

Fill up at dinner time with our Chicken Breast Fillets, coated in a crunchy golden-brown crumb, or flaky Cod Fillets. Or pop our creamy Spaghetti Carbonara or Beef Lasagne in the oven for a fuss-free meal.