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A melted camembert with sweet chilli glaze, surrounded by fresh crudités

 

Editor’s

Pick+

Photographer: Carolyn Barber

Editor’s Pick: the insiders’ must-haves

21.06.2019

HEATHER TAYLOR

Deputy food editor

SAY CHEESE THIS SUMMER

Need a tasty way to kick off your barbecue? Cook our whole sweet chilli-glazed camembert on the grill

Whether you’ve got vegetarian friends coming over, or just want something for guests to snack on before the main event at your next barbecue, our sweet chilli baking camembert is a sure-fire success. Cooking a whole cheese over the flames imparts a deliciously smoky, intense flavour into the cheese, while the sticky chilli glaze – which you pour over when it’s nearly cooked – adds a sweet and spicy kick. Simply serve on a board with fresh, seasonal veggies for dunking – think baby carrots, peppers, radish, endive and sugar snap peas. Pick one up in store now and get set for grilling greatness.
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“As well as this oozy SWEET chilli
camembert, whole feta or halloumi
also cook brilliantly on the grill”

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